After the Mary Celeste (by the guys of la Candelaria and the Glass) and the Lobster Bar, it’s the turn of the Experimental Cocktail Group (Curio Parlor, Experimental Cocktail bar, Prescription, Beef Club) to announce the opening of a booze + seafood hipster hot spot: the Fish Club (next door to the beef club).
Is Fish the new Beef?
Would you drink overpriced cocktails after fish or beef?
Should the Baron team open a fish nighclub as well?
ALSO ON TEN DAYS IN PARIS
Ten Days In Paris
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