Last Thursday, Mazarine welcomed close-to-the-brand creative guests for a surrealist dinner in its new studios. Friend and artist Celine Pelce designed a whole solar menu with cloudy mousses and fruity Greek columns overviewing flamed langoustines and sunburnt goat cheeses, while Mazarine’s blue color guided guests through an evening out of time, disconnected from usual references, starting from a giant wave to a fully draped dressage.