Les TABLES MAILLE se révèlent aux Jardins du Pont-Neuf…
La Maison Maille brought a lucky few together around a sensoral dinner. The unique dining experience was made possible with the collaboration of chefs Masayuki Shibuya (Le Clandé ), Steven Ramon (Rouge Barre) and Stéphane Pitré (Louis) . The experience took place from the Table Royale to the Table Bistronomique, followed by the Experience Fusion and the atelier Mixology with the talented Frédéric Le Bordays ( Artisan Bar ). Whom composed cocktails using Maille mustard and vinegar specifically for the event.
Representatives of the house of Maille took part in the event along with invites such as
Luana & Paul Belmondo, les acteurs François Vincentelli, Dimitri Storoge, Tom Leeb, Mathias Van Khache, Arnaud Lemaire, les actrices Anna Sherbinina & Virginie de Clausade, Juliette Gernez, dancer of l’Opéra de Paris and Pierre Rabadan ex champion of XV of France.
The unique sensory experience took place in the company of Emmanuel de Brantes the master of ceremonies, and guest of honor Stéphane Bern. During the event Stéphane read out excerpts from the preface he wrote for the book ” Maille “, available in the next editions of La Martinière.
An event that delighted these contemporary Epicureans in the endeavor to uncover new sensory experiences. You can also find the soul of the table Maille throughout France at lestables.maille.com
Photos: Shehan Hanwellage
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