Bo bun revolution

Do one thing, but do it right. The guys of beloved canteen Le Cambodge are sticking to that mantra with Le Petit Cambodge, which follows in a line of concept restaurants popping up based on one signature dish. The charming staff at this new joint is set to make bo bun—that perfect balance of hot and cold, sweet and spicy, tangy and savoury—the latest food craze. We’re talking about a delicately complex blend of fragrant herbs, crisp vegetables, crunchy fried spring rolls, and that incontournable, pungent nem sauce. The menu at Le Petit Cambodge also has shrimp chips, a nice sampling of Asian beers, a few exotic desserts, and even some vegetarian options for that one crusty bobo-bio buddy. Fast, easy, and relatively inexpensive, this is the place to go for canal-goers needing to satisfy their noodle cravings. Maybe you’ll catch the Ten Days in Paris crew scarfing down a bowl of salty goodness…

Text & Photo: Felix V

Location:
20, rue Alibert
75010 Paris
01 42 45 80 88
metro: Goncourt, Jacques Bonsergent
open monday to saturday from 12pm to 3pm and 7.30pm to 11.00pm

Bo Bun

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