A few days ago, at Hugo Denoyer’s restaurant, Hennessy celebrated their first collaboration with a chef. Hugo Desnoyer paired meat and Cognac Hennessy X.O. : a matured beef steak with a sauce created for the occasion and a glass of Hennessy’s finest X.O.

This pairing of meat and cognac will be served exclusively at the chefs restaurant starting from November for a whole year.

Book your table at Boucherie Restaurant Hugo Desnoyer to try it

28 rue du Docteur Blanche, 75016 Paris

01 46 47 83 00