Hennessy X.O. and Hugo Desnoyer’s collaboration launching party
[October-18-2021]A few days ago, at Hugo Denoyer’s restaurant, Hennessy celebrated their first collaboration with a chef. Hugo Desnoyer paired meat and Cognac Hennessy X.O. : a matured beef steak with a sauce created for the occasion and a glass of Hennessy’s finest X.O.
This pairing of meat and cognac will be served exclusively at the chefs restaurant starting from November for a whole year.
Book your table at Boucherie Restaurant Hugo Desnoyer to try it
28 rue du Docteur Blanche, 75016 Paris
01 46 47 83 00