Gastronomically exciting

Set in the lively Paris 10th, Le Galopin is the local neobistrot you have to check out.
Raw stone walls and old windows overlooking the charming Place Sainte Marthe … when the place is giving you an authentic bistro feeling, the cuisine surprises you with its intriguing flavors and textures combinations.
Romain Tischenko, ex Top Chef 2010, offers you the perfect balance between simplicity and creativity though an exciting experience : his seven courses degustation menu. Between deconstruction of traditional cuisine, market-based products from some of the best French producers and a bit of japanese inspirations, the menu changes every night, depending on his mood.
To match the food, good organic wines from indie winemakers, all served by Romain’s brother Maxime, in a friendly service and good atmosphere.
We would recommend making reservations 2 weeks in advance, foodies have already taken up residence there.

Le Galopin,
34, rue Ste.-Marthe, 75010 Paris
Tues-Sat, dinner only.
01 42 06 05 03
http://www.le-galopin.com/

Claire Kail.

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